8 servings
Prep: 15 mins,
Cooking: 15 mins
Vegetables
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Ingredients (6)
8.00 peppers | red pepper — halved |
100.00 ml | fresh chillies — 573 |
5.00 cloves | garlic — large cloves, finely chopped |
15.00 ml | fresh thyme |
10.00 ml | fresh oregano |
30.00 ml | vinegar — balsamic |
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