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Ingredients (12)
SAUCE
| 30.00 ml | fresh chillies — 573 |
| 2.00 | red pepper — finely chopped |
| 1.00 | onion — small, chopped |
| 30.00 ml | water |
| 30.00 ml | cream — thick |
| salt and freshly ground black pepper — to taste | |
| 600.00 g | hake — frozen fillets |
| flour — cake, seasoned | |
| 45.00 ml | butter |
| 45.00 ml | fresh chillies — 573 |
| 65.00 ml | lemon juice — fresh |
| fresh dill — to garnish |
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