Pan-fried fish with orange mayonnaise

Name: Pan-fried fish with orange mayonnaise
Yield: 0 serving
Cuisine: Cooking Method
Ingredients: 50.00 ml butter; 4.00 fish linefish fillet; 20.00 ml lemon juice; sea salt and freshly ground black pepper

0 serving

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (4)

50.00 ml	butter
4.00	fish — linefish fillet
20.00 ml	lemon juice
	sea salt and freshly ground black pepper

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Method:

Heat butter until hot in a large pan. Fry the fish on one side until golden brown, turn carefully and fry the other side until golden brown. Turn the heat down slightly while frying the fish and cover with a lid to steam it. This prevents the fish from drying out. The fish is ready when it flakes easily. Season with lemon juice, salt and pepper to taste. Serve with vegetables and a dollop of orange mayonnaise.