Pan-fried chilli potato cakes

Name: Pan-fried chilli potato cakes
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 4.00 potatoes large; 1.00 onion; 1.00 eggs jumbo; salt; freshly ground black pepper; 5.00 ml chilli paste; sunflower oil for frying

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (7)

4.00	potatoes — large
1.00	onion
1.00	eggs — jumbo
	salt
	freshly ground black pepper
5.00 ml	chilli paste
	sunflower oil — for frying

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Method:

Grate potatoes and onion, using a grater or the steel blade of a food processor. Place on a clean dish cloth or muslin cloth and squeeze hard to remove excess moisture.
Mix potatoes and onion with egg, salt, milled black pepper and chilli paste. Shape into 1 cm thick cakes and fry on both sides in hot, but not smoking, oil until cooked and golden brown.
Remove and drain on absorbent paper.