Find your recipes and restaurants here

Pan fried Hottetots fish

Recipe from: 30 August 2010

Ingredients 4
Servings 2
Time 1 hour


  • 2
    fresh fish fillets
  • Salt and pepper
  • Lemons, squeezed
  • Olive oil


10 mins
Take the fish fillets, flavour with salt and pepper and marinate for at least an hour in fresh lemon juice.
In a non stick pan, fry the fish in a little olive oil, be careful not to over cook the fish.
Serve with a salad.

For more of What's cooking's recipes click here.

Read more on: fish/seafood  |  shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.