Find your recipes and restaurants here

Pan-baked potato cake

Recipe from: 3/26/1998 12:00:00 AM
Ingredients 5
Servings 10


  • 1
  • 1
    large onion, finely chopped
  • 30
    fresh chopped parsley
  • 45
  • parsley for garnishing


Boil the potatoes in their jackets in salted water until just tender. Skin and cut into fairly large chunks. Add the onion and parsley and mix. Heat the oil in a large non-stick pan and press the mixture into the pan. Fry for about 10 minutes over medium heat until golden brown at the bottom. Holding a plate over the pan, carefully turnout the potato cake so the browned side is facing up. Carefully slide the potato cake back into the pan with the browned side facing up. Bake for another 5-10 minutes or until golden brown underneath. Serve hot with oven-baked tomatoes and mushrooms and bacon. Serves about 10.

Read more on: starch  |  shallow-fry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.