Palmiers

Name: Palmiers
Yield: 20 servings
Cuisine: Bake
Ingredients: 400.00 g puff pastry or flaky pastry, frozen; 100.00 g sugar; 1.00 eggs yolk only; 15.00 ml milk cold

20 servings

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Starch

By Food24 November 03 2009

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Ingredients (4)

400.00 g	puff pastry — or flaky pastry, frozen
100.00 g	sugar
1.00	eggs — yolk only
15.00 ml	milk — cold

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Method:

Sugar a marble work surface and roll flaky pastry out to form a 35 cm x 25 cm rectangle, 3 mm thick. Sprinkle pastry with sugar.
Fold each long side to meet at the centre, leaving a 2 mm gap, and sprinkle with sugar.
Repeat process and dust again with sugar. Fold one folded section over the other (lengthways) to make a 3 cm wide band. Cut into 1,5 cm thick slices.
Moisten a baking sheet with cold water. Place slices on baking sheet, 3 cm apart to allow for spreading during baking.
Brush with egg yolk mixed with milk and sprinkle with sugar.
Bake at 240 ºC for 8 minutes, turn slices and dust with sugar again. Bake until golden brown.
TOTAL KILOJOULE COUNT: 7 195 kJ (1 720 Cal). A portion: 360 kJ (85 Cal).