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Ingredients (15)
| 500.00 g | fish — firm white fillets |
| 25.00 ml | lemon juice — fresh |
| 45.00 ml | fresh chillies — 573 |
| 1.00 | onion — chopped |
| 3.00 | garlic — cloves, chopped |
| 1.00 Litres | stock — vegetable or fish |
| 250.00 g | potatoes — cubed |
| 500.00 ml | sugar beans — cooked |
| 2.00 | tomatoes — peeled, deseeded, quartered |
| 30.00 ml | fresh mint — chopped |
| 5.00 ml | paprika |
| 3.00 ml | cumin — ground |
| 1.00 ml | red pepper — crushed |
| 100.00 ml | fresh parsley — chopped |
| salt and freshly ground black pepper |
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