Painted chocolate cake

Name: Painted chocolate cake
Yield: 8 servings
Cuisine: Bake
Ingredients: 250.00 g butter; 200.00 g dark chocolate; 375.00 ml sugar; 4.00 eggs; 250.00 ml flour; 1.00 ml Baking powder; 30.00 ml cocoa powder; 400.00 g dark chocolate melted; 125.00 ml cream; 60.00 ml creme de cassis

8 servings

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Dairy

By Food24 November 03 2009

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Ingredients (10)

250.00 g	butter
200.00 g	dark chocolate
375.00 ml	sugar
4.00	eggs
250.00 ml	flour
1.00 ml	Baking powder
30.00 ml	cocoa powder

CHOCOLATE PAINT

400.00 g	dark chocolate — melted
125.00 ml	cream
60.00 ml	creme de cassis

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Method:

Preheat oven to 180 ºC.
Melt butter and chocolate over a low heat. Allow to cool.
Place sugar and eggs in a bowl and beat until light and fluffy.
Gently mix in the chocolate mixture.
Sift in flour, baking powder and cocoa and mix well.
Pour mixture into a well-greased 20 cm cake tin.
Bake for 35 minutes. Cool and paint.
CHOCOLATE PAINT:
Mix together all the ingredients and use to top cakes, cookies and ice cream.
Serve cake with frozen blackberries.