Pain perdu

Fairlady
4 servings
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Eggs

By Food24 November 03 2009
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Ingredients (4)

3.00 eggs — jumbo
125.00 ml milk
8.00 bread — sliced white, sliced
butter — for frying
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Method:

Beat eggs and milk in a shallow dish.
Prick bread with a fork and place in egg mixture. Turn bread over, so that it becomes saturated with egg mixture.
Heat butter in a pan and fry bread on both sides until golden, 5 minutes a side.
Serve French toast immediately, on its own or drizzled with honey and topped with berries.



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