Pain perdu

Ingredients 4
Servings 4


  • 3
    jumbo eggs
  • 125
  • 8
    slices stale white bread
  • butter for frying


Beat eggs and milk in a shallow dish. Prick bread with a fork and place in egg mixture. Turn bread over, so that it becomes saturated with egg mixture. Heat butter in a pan and fry bread on both sides until golden, 5 minutes a side. Serve French toast immediately, on its own or drizzled with honey and topped with berries.

Read more on: eggs  |  shallow-fry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.