Paella
8 servings
Prep: 20 mins,
Cooking: 55 mins
A versatile dish suitable for a large crowd.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (16)
30 ml | butter |
8 | chicken — drumsticks |
4 | crayfish — tails |
2 | onions — peeled and cubed |
2 | garlic — cloves, crushed |
1 | red pepper — cubed |
410 g | tomatoes — tinned |
500 ml | stock — vegetable |
375 ml | rice — uncooked |
saffron — ground | |
200 g | hake — fillets, cubed |
250 g | peas — frozen |
salt and freshly ground black pepper | |
400 g | mussels |
150 g | calamari — rings |
16 | prawns — deveined |
Tap for ingredients