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Ingredients (20)
1 kg | rice — short grain |
2.5 kg | chicken breast fillets — cubed, dried |
2 | chorizo — finely sliced |
1 kg | prawns — cooked |
500 g | mussels — shelled |
3 | onions — medium |
3 | tomatoes — chopped |
2 | fresh chillies — Thai, finely chopped |
4 cloves | garlic — cloves, mashed |
1 tsp | coriander — seeds, crushed |
4 | spring onions — to garnish |
1/2 cup | fresh coriander — chopped, to garnish |
2 cup | peas — frozen |
1,5 tsp | turmeric |
6 | saffron — soaked in boiling water |
2 tsp | freshly ground black pepper |
salt — to taste | |
1 l | stock — chicken |
400 ml | wine — dry white |
wine — dry white |
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