6 servings
A hearty and delicious, warming bowl of soup to get lost in.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
1.00 | oxtail — chopped |
2.00 | carrots — sliced |
2.00 | onions — large, chopped |
2.00 | celery — sliced |
30.00 g | lard |
fresh thyme — few sprigs | |
salt and freshly ground black pepper | |
1.00 | streaky bacon — strips, sliced |
2.00 Litres | stock — beef |
15.00 g | cornflour |
30.00 ml | sherry — dry |
Tap for ingredients