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Ingredients (17)
1.80 kg | oxtail — cut into pieces |
125.00 ml | flour — cake |
5.00 ml | salt |
0.00 | black pepper — freshly ground |
25.00 ml | oil |
50.00 ml | butter |
4.00 | onions — large, chopped |
6.00 | celery stalks — chopped |
2.00 | carrots — large, grated |
4.00 | garlic — large cloves, crushed |
250.00 ml | wine — dry white |
250.00 g | mushrooms — quartered |
6.00 | tomatoes — large, peeled and diced |
375.00 ml | stock — beef |
1.00 | bay leaves |
0.00 | salt — coarse, to taste |
45.00 ml | cream |
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