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Ingredients (14)
| 4.00 | onion — sliced |
| oil | |
| 2.00 kg | tripe — ox, cleaned, cubed |
| 15.00 ml | lemon juice |
| 400.00 ml | stock — beef |
| freshly ground black pepper | |
| 4.00 | carrots — strips |
| 4.00 | potatoes — large, sliced |
| 8.00 | baby onion — halved |
| 200.00 ml | tomato juice |
| salt | |
| nutmeg — ground | |
| fresh chives — finely chopped | |
| lemon — sliced |
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