Oven-roasted vegetables

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Vegetables

By Food24 November 03 2009
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Ingredients (5)

250.00 ml vegetables
fresh chillies — 573
salt
black pepper — freshly ground
vinegar — balsamic
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Method:

Use whatever vegetables are in season – we used carrots, potatoes, sweet potatoes and turnips. Sprinkle with olive oil and season with salt. Oven-roast for about 1 hour at 200 ºC until cooked and tender. Season with freshly ground black pepper and sprinkle balsamic vinegar over the top.



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