Oven-roasted tomatoes with goats? milk cheese and basil

Name: Oven-roasted tomatoes with goats? milk cheese and basil
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 4.00 tomatoes large; 90.00 g goat's milk cheese chevre; 0.00 freshly ground black pepper to taste; 45.00 ml fresh basil chopped

6 servings Prep: 10 mins, Cooking: 5 mins

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Vegetables

By Food24 November 03 2009

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Oven-roasted tomatoes with goats? milk cheese and basil

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Ingredients (4)

4.00	tomatoes — large
90.00 g	goat's milk cheese — chevre
0.00	freshly ground black pepper — to taste
45.00 ml	fresh basil — chopped

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Method:

Preheat the oven grill.
Slice each tomato into three to four thick slices and arrange in a single layer in a shallow, ovenproof dish.
Slice the cheese thinly and place a slice on top of each tomato slice.
Season with pepper to taste and scatter the basil on top.
Grill for two to three minutes or until the cheese has just melted. Serve immediately.
245 kJ a serving ? low in fat, cholesterol and gluten.
Variation: Use low-fat mozzarella or Tussers cheese instead of goats? milk cheese.