Oven-roasted lamb loin

Name: Oven-roasted lamb loin
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 700.00 g lamb Karoo loin, trimmed; fresh rosemary; fresh thyme few sprigs; 2.00 garlic cloves; salt and freshly ground black pepper to taste

4 servings

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Lamb

By Food24 November 03 2009

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Ingredients (5)

700.00 g	lamb — Karoo loin, trimmed
	fresh rosemary
	fresh thyme — few sprigs
2.00	garlic — cloves
	salt and freshly ground black pepper — to taste

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Method:

1. Place lamb loin pieces in a roasting pan and heat to seal on very high heat on top of stove.
2. Remove lamb loin from pan. Place rosemary and thyme sprigs together with garlic in roasting pan.
4. Place lamb on top of the herbs and season. Place lamb in a preheated 180 ºC oven and roast until medium.
Serve with Balsamic green beans (see recipe).