Find your recipes and restaurants here

Oven-roasted lamb loin

Ingredients 5
Servings 4


  • 700
    trimmed Karoo lamb loin
  • a few sprigs of fresh rosemary
  • a few sprigs of fresh thyme
  • 2
    cloves garlic
  • salt and pepper to taste


1. Place lamb loin pieces in a roasting pan and heat to seal on very high heat on top of stove. 2. Remove lamb loin from pan. Place rosemary and thyme sprigs together with garlic in roasting pan. 4. Place lamb on top of the herbs and season. Place lamb in a preheated 180 ºC oven and roast until medium. Serve with Balsamic green beans (see recipe).

Read more on: roast  |  lamb

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.