Oven-roasted lamb chops with butternut and lemon
4 servings
Cooking: 30 mins
Lamb
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Ingredients (11)
| 60.00 ml | fresh chillies — 573 |
| 1.00 kg | butternut — peeled, seeded and cubed |
| 2.00 | onions — cut into wedges |
| 8.00 | garlic — cloves |
| 45.00 ml | brown sugar |
| 1.00 | lemon — juice only |
| 1.00 | lemon — small, thinly sliced |
| 15.00 ml | fresh thyme |
| sea salt and freshly ground black pepper | |
| 8.00 | lamb — chops, trimmed |
| fresh thyme — to garnish |
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