Oven-roasted butternut

Name: Oven-roasted butternut
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 butternut large; 10.00 ml coriander seeds; 10.00 ml dried oregano; 3.00 ml fennel seeds; 2.00 red chilli small; 5.00 ml salt; 5.00 ml black pepper freshly ground; 1.00 garlic cloves, crushed; 15.00 ml fresh chillies 573

4 servings Cooking: 30 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

1.00	butternut — large
10.00 ml	coriander — seeds
10.00 ml	dried oregano
3.00 ml	fennel — seeds
2.00	red chilli — small
5.00 ml	salt
5.00 ml	black pepper — freshly ground
1.00	garlic — cloves, crushed
15.00 ml	fresh chillies — 573

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Method:

Preheat the oven to 200 ºC. Rinse the butternut, halve lengthways and cut into long wedges. Remove the seeds with a spoon. Arrange the wedges in an oven dish, skin side facing down. Place the dried herbs and spices in a food processor and process rapidly until slightly finer. Add the garlic and olive oil and mix well. Sprinkle the mixture evenly over the butternut. Roast for about 30 minutes or until soft and cooked.
Serves 4 as a side dish with meat.