Oven-dried tomatoes

Name: Oven-dried tomatoes
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 g cocktail tomatoes or plum tomatoes; fresh chillies 573; fresh sage or basil; 3.00 garlic cloves

0 serving

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Vegetables

By Food24 November 03 2009

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Ingredients (4)

500.00 g	cocktail tomatoes — or plum tomatoes
	fresh chillies — 573
	fresh sage — or basil
3.00	garlic — cloves

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Method:

Wipe tomatoes and slice them in half.
Place halve on a lightly oiled baking sheet and dry in a cool oven at 100 ºC for 6 hours, turning occasionally with a fork.
Timing will depend on taste and colour. The tomatoes should change colour and the flavour become concentrated and slightly caramelised.
Cool tomatoes, and layer with garlic, fresh herbs and olive oil in sterilised jars.