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Oven-baked tomatoes and mushrooms

Recipe from: 3/26/1998 12:00:00 AM
Ingredients 7
Servings 0


  • 3
    ripe tomatoes, quartered
  • 250
    whole fresh oyster mushrooms or fresh button mushrooms
  • 250
    whole fresh button mushrooms, wiped clean
  • 50
    olive oil
  • 20
    mixed fresh herbs, chopped
  • salt and freshly ground black pepper
  • 250
    bacon rashers


+/- 20 min
Heat the oven to 180 ºC and brush a baking sheet with olive oil. Place the tomato quarters and mushrooms on the baking sheet and brush with olive oil. Sprinkle with herbs and season well with salt and black pepper. Bake for about 20 minutes until soft and done. Brush with extra oil occasionally if a bit dry. Fry the bacon in a ribbed pan or bake with the tomatoes and mushrooms in the oven. Serve with the potato cake.

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