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Ostrich wraps with all the trimmings

Recipe from: 10/1/2003 12:00:00 AM

Ingredients 9
Servings 4


  • 15
    olive oil
  • 1
    onion, sliced
  • 500
    ostrich steaks, cut into 5 cm strips
  • 2
    cloves garlic, sliced thinly
  • 85
    bottled salsa
  • handful coriander, torn roughly
  • cos lettuce, shredded
  • salt and milled pepper
  • 8


Heat olive oil in a pan and sauté onion for two minutes.
Add ostrich and garlic anbd cook for three minutes.
Pour in salsa, reduce heat and cook on a rolling simmer for three minutes.
Heat tortillas in a preheated 180 °Coven or in a hot, dry fryingpan.
Serve ostrich and warm tortillas with a selection of fillings like shredded lettuce, yoghurt, chopped fresh tomato, onion, salsa, cucumber, grated cheese and chilli sauce.

Read more on: bake  |  sauté

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