4 servings
Prep: 20 mins,
Cooking: 20 mins
venison
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
1.00 | cherries — tinned, black |
50.00 ml | butter |
400.00 g | ostrich — steak |
400.00 g | butternut — peeled and cubed |
10.00 ml | fresh ginger — freshly grated |
15.00 ml | brown sugar — soft |
45.00 ml | fresh mint — chopped |
Tap for ingredients