Ostrich steaks

Name: Ostrich steaks
Yield: 4 servings
Cuisine: Boil
Ingredients: 10.00 ml sunflower oil; 350.00 g ostrich fillets; 0.00 salt and freshly ground black pepper; 60.00 ml baines prickly pear liqueur; 15.00 ml green peppercorns Madagascan; 250.00 ml cream; 1.00 lemon juice only

4 servings

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venison

By Food24 November 03 2009

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Ingredients (7)

10.00 ml	sunflower oil
350.00 g	ostrich — fillets
0.00	salt and freshly ground black pepper
60.00 ml	baines prickly pear liqueur
15.00 ml	green peppercorns — Madagascan
250.00 ml	cream
1.00	lemon — juice only

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Method:

Heat a heavy cast-iron pan, preferably one with grooves, until very hot. Brush with oil and fry the steaks for about 2 minutes on each side, depending on thickness.
Remove and place on a warmed serving plate and keep warm. Season with salt and pepper.

Heat the remaining ingredients, except the lemon juice, in a small pan, season and cook to reduce to a good consistency. Add lemon juice to taste and pour over the fillets. Serve immediately.