Ostrich steak with wine and berry sauce
4 servings
Prep: 15 mins,
Cooking: 25 mins
This delectable dish is best served on a bed of creamed vegetables.
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Ingredients (13)
3 | carrots — peeled and cut into matchsticks |
8-12 | patty pans — trimmed, quartered |
5 ml | oil — canola or olive |
1 | onion — large, peeled and finely chopped |
250 g | mushrooms — white, sliced |
1 | leeks — rinsed, thinly sliced |
190 g | evaporated milk — low-fat |
2.5 ml | salt |
freshly ground black pepper | |
10 ml | butter |
500 g | ostrich — steak |
80-90 ml | wine — white |
125 ml | mixed berries |
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