Find your recipes and restaurants here

Ostrich steak with chips and yoghurt sauce

Recipe from: 3/27/2003 12:00:00 AM
Ingredients 6
Servings 2


  • 400
    baby potatoes, quartered
  • 2
    ostrich steaks, about 125 g each
  • 125
    fat-free plain yoghurt
  • 1
    garlic clove, crushed
  • salt and pepper
  • chopped fresh watercress


Preheat oven to 200 °C and heat a baking sheet.
Cook the potatoes in salted water for 10 minutes, drain well and pat dry with paper towels.
Arrange the potatoes on the baking sheet and roast for 30 minutes or until golden brown and done.
Serve with the steak and chips.

Read more on: roast  |  sauté

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.