Ostrich steak with berry salsa
4 servings
Prep: 10 mins,
Cooking: 15 mins
Venison
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Ingredients (12)
SALSA
| 150.00 g | strawberries — chopped |
| 10.00 ml | castor sugar |
| 10.00 ml | vinegar — balsamic |
| 4.00 | tomatoes — peeled, deseeded and chopped |
| 30.00 ml | fresh mint — chopped |
| 4.00 | spring onions — sliced |
| steak | |
| 30.00 ml | sunflower oil |
| 2.00 | garlic — cloves, crushed |
| 30.00 ml | lemon juice |
| 5.00 ml | black pepper — freshly ground |
| 4.00 | ostrich — steak |
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