Name: Ostrich-steak salad with haloumi and lemon and ginger dressing
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 1.00 ostrich steak; 2.00 garlic cloves, crushed; 100.00 ml soy sauce; 80.00 ml fresh chillies 573; 250.00 g halloumi cheese goat's milk variety; 1.00 lettuce; 1.00 onion sliced; 1.00 red pepper sliced; 1.00 fresh ginger grated; 15.00 ml wholegrain mustard; 50.00 ml fresh chillies 573

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Ingredients (11)

1.00	ostrich — steak
2.00	garlic — cloves, crushed
100.00 ml	soy sauce
80.00 ml	fresh chillies — 573
250.00 g	halloumi cheese — goat's milk variety
1.00	lettuce
1.00	onion — sliced
1.00	red pepper — sliced

Dressing: lemon juice

1.00	fresh ginger — grated
15.00 ml	wholegrain mustard
50.00 ml	fresh chillies — 573

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Method:

1. Marinate the steak for about an hour in a mixture of garlic, soya sauce and 50ml olive oil.
2. Preheat a griddle pan over a high heat until hot. Grill each steak for two to five
minutes on each side until cooked to your liking. Remove the meat from the pan and leave it to rest for 10 minutes before slicing into thin strips.
3. Heat the remaining olive oil in a non-stick frying pan and fry the slices of cheese until brown on both sides.
4. Arrange the lettuce, onion rings and red pepper on a platter. Add the meat and the cheese just before serving.
5. Dressing
Mix all the ingredients for the dressing and drizzle over the salad. Serve immediately.