Ostrich meatballs baked in tomato
6 servings
Prep: 45 mins,
Cooking: 30 mins
A lip-smacking dish of meatballs baked in homemade tomato sauce.
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Ingredients (19)
olive oil — for frying | |
2 | tomatoes — chopped |
1 | onion — medium, chopped |
2 | garlic cloves — crushed |
½ tsp | dried chilli |
1 tbsp | fresh oregano — chopped |
4 tbsp | fresh basil — torn |
1 tsp | sugar |
½ tsp | salt |
MEATBALLS:
olive oil — for frying | |
500 g | ostrich mince |
1 | onion — finely chopped |
1 | garlic clove — crushed |
½ tsp | salt |
2 tbsp | fresh parsley — chopped |
3 tbsp | fresh sage — chopped |
1 tsp | mixed spice |
50 g | breadcrumbs |
1 | eggs |
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