Ostrich meat loaf with sweet-chilli sauce

Name: Ostrich meat loaf with sweet-chilli sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 500.00 g ostrich mince; 1.00 onion small, chopped; 2.00 bread slices crumbled; 2.00 eggs beaten; 125.00 ml sweet chilli sauce; 20.00 ml tomato paste; 20.00 g fresh parsley chopped

4 servings Prep: 10 mins, Cooking: 25 mins

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By Food24 November 03 2009

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Ostrich meat loaf with sweet-chilli sauce

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Ingredients (7)

500.00 g	ostrich mince
1.00	onion — small, chopped
2.00	bread slices — crumbled
2.00	eggs — beaten
125.00 ml	sweet chilli sauce
20.00 ml	tomato paste
20.00 g	fresh parsley — chopped

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Method:

Mix the mince and onion, then add the breadcrumbs and the eggs, and mix until well combined. Add 50ml of the sweet-chilli sauce, the tomato paste and parsley and mix well. Season to taste.

Spray a loaf tin with non-stick spray and spoon the mince into the tin. Bake for 25 minutes in a preheated oven. Slice the meat loaf into 1,5cm slices and serve on a bed of couscous with extra chilli sauce and a fresh green salad.