4 servings
Prep: 25 mins,
Cooking: 20 mins
For a delicious variation, rub the ostrich with a mixture of chilli powder, cumin, chopped garlic, salt and allspice.
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Ingredients (9)
600-800 g | ostrich — cubed |
12 | apricots — dried, soft |
1 | onion — small, cut into wedges |
1 | fresh ginger — thumb-sized, grated |
40 ml | soy sauce |
100 ml | jam — apricot |
30 ml | lemon juice |
couscous — to serve | |
tzatziki |
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