Name: Ostrich frikkadels with dried apricots
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 1 bread thick slices; 60 ml milk; 450 g mince ostrich; 1/2 onion finely chopped; 1 garlic cloves, finely chopped; 1 fresh ginger tumb size, peeled and grated; 80 g apricots dries, soft and chopped; 2 eggs extra-large; pinch of ground nutmeg finely; flour cake; oil for frying

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Ingredients (11)

1	bread — thick slices
60 ml	milk
450 g	mince — ostrich
1/2	onion — finely chopped
1	garlic — cloves, finely chopped
1	fresh ginger — tumb size, peeled and grated
80 g	apricots — dries, soft and chopped
2	eggs — extra-large
	pinch of ground nutmeg — finely
	flour — cake
	oil — for frying

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Method:

Soak the bread in the milk until soft, then drain and mix with the mince, onion, garlic, ginger, apricots and eggs, and season with the nutmeg, salt and pepper. Shape into walnut-sized balls and coat in flour.

Fry the frikkadels in hot oil and drain on paper towels. Allow to cool and pack with a dip such as tzatziki as a treat, or make a full meal of the frikkadels by wrapping them in tortillas with salad.

Text and image source: Home magazine.

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