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Ingredients (14)
250.00 g | ostrich fillet |
15.00 ml | vinegar — balsamic |
1.00 | lemon — zest only |
black pepper — freshly ground | |
10.00 ml | fresh chillies — 573 |
blue cheese — large | |
1.00 | figs — halved |
10.00 g | butter |
PORT SAUCE
250.00 ml | stock — chicken |
125.00 ml | port |
5.00 ml | vinegar — balsamic |
3.00 ml | green peppercorns |
25.00 ml | cream |
15.00 g | butter |
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