Ostrich cubes with spiced cashew crunch

SHAPE
4 servings
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Venison

By Food24 November 03 2009
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Ingredients (12)

30.00 ml fresh chillies — 573
100.00 g cashew nuts
5.00 ml cumin — ground
5.00 ml coriander — ground
5.00 ml paprika
3.00 ml cayenne pepper
5.00 ml salt
4.00 ostrich — fillet
125.00 ml chutney — smooth, hot
30.00 ml vinegar — red wine
5.00 ml dried chilli flakes
0.00 salt and freshly ground black pepper
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Method:

Heat 15 ml olive oil in a pan.
Add nuts and spices and roast until golden and crunchy.
Crush in a blender or smash with a mallet and set aside.
Toss ostrich cubes with chutney and red wine vinegar, chilli, salt and pepper.
Marinate for 30 minutes.
Heat remaining oil in a heavy-based pan, add cubes and cook in batches for about six to eight minutes in total.
Serve immediately with cashew nut dip.
Nutrition per portion
Energy: 1 616 kJ; Carbohydrate: 17 g; Protein: 28 g; Fat 23 g.



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