Ostrich burgers
8 servings
Prep: 15 mins,
Cooking: 10 mins
Hamburgers with biltong, feta and red wine sauce.
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Ingredients (19)
500 g | ostrich mince |
1 | onion — finely chopped |
1 tsp | garlic — cloves |
1 tsp | coriander — ground |
1 tsp | cumin — ground |
1 | eggs |
2 | bread — slices |
salt and freshly ground black pepper — to taste |
Red wine sauce:
1 | onion — finely chopped |
1 tsp | garlic — cloves, minced |
2 | vinegar — balsamic |
250 ml | stock — beef |
375 ml | wine — red |
2 | rosemary — chopped |
1 tsp | Dijon mustard |
1/2 tsp | sea salt — flakes |
1 tsp | sugar |
1 tsp | freshly ground black pepper |
1 tsp | Worcestershire sauce |
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