Prep: 10 mins,
Cooking: 1 hr
Impress your friends with this fun Mexican-inspired dish.
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Ingredients (15)
2 | sunflower oil |
500 g | ostrich mince |
1 | onion — chopped |
3 cloves | garlic — cloves, finely chopped |
1/2 tsp | cumin — ground |
1/2 tsp | dried oregano |
1 to 2 tsp | dried chilli flakes — red |
3 Tbs | vinegar — red wine |
400 g | tinned tomatoes — chopped |
TO SERVE:
taco shells | |
rice — white, cooked | |
sour cream | |
lettuce — iceberg, sliced | |
spring onions — sliced | |
cheddar cheese — grated |
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