Ossobuco (Veal and wine stew)

Name: Ossobuco (Veal and wine stew)
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 750.00 g veal shank; 50.00 ml flour; 45.00 ml fresh chillies 573; 500.00 ml wine dry white; 4.00 garlic cloves, crushed; 70.00 g tomato paste; 1.00 lemon zest and juice; 50.00 ml fresh parsley chopped

4 servings Prep: 15 mins, Cooking: 2 hrs

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Beef

By Food24 November 03 2009

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Ingredients (8)

750.00 g	veal — shank
50.00 ml	flour
45.00 ml	fresh chillies — 573
500.00 ml	wine — dry white
4.00	garlic — cloves, crushed
70.00 g	tomato paste
1.00	lemon — zest and juice
50.00 ml	fresh parsley — chopped

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Method:

Dust the veal with the flour.
Heat the oil in a saucepan and brown the veal.
Add the wine, 2 cloves of garlic, tomato paste and lemon juice.
Bring to the boil, then reduce the heat, cover and simmer for about 1 1/2 hours or until tender.
Mix the parsley, remaining garlic and lemon rind together (this is called Gremalata). Sprinkle over the ossobuco once served.