Osso Bucco
4 servings
Prep: 20 mins,
Cooking: 3 hrs 45 mins
Beef shanks braised with vegetables and red wine.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
8 | beef — shin, bone in |
60 ml | flour |
salt and freshly ground black pepper | |
fresh chillies — 573 | |
100 g | bacon — streaky, chopped |
2 | carrots — chopped, fine |
2 | celery stalks — finely sliced |
16 | pickling onions — peeled |
1 cup | tomato purée |
1½ cup | wine — red |
3 cup | stock — beef |
10 g | fresh parsley — finely chopped |
Tap for ingredients