Origanum stir-fry

Name: Origanum stir-fry
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 1.00 onion finely chopped; 125.00 ml fresh oregano; fresh chillies 573; 500.00 ml aubergine peeled, diced; 500.00 ml mushrooms sliced; 250.00 ml green pepper finely chopped; 125.00 ml celery stalks thinly sliced; 500.00 ml cabbage finely sliced; sea salt; freshly ground black pepper; 1.00 lemon juice only

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Vegetables

By Food24 November 03 2009

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Ingredients (11)

1.00	onion — finely chopped
125.00 ml	fresh oregano
	fresh chillies — 573
500.00 ml	aubergine — peeled, diced
500.00 ml	mushrooms — sliced
250.00 ml	green pepper — finely chopped
125.00 ml	celery stalks — thinly sliced
500.00 ml	cabbage — finely sliced
	sea salt
	freshly ground black pepper
1.00	lemon — juice only

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Method:

Brown the onion and the origanum in a little olive oil. Soak brinjal in salt water for 10 minutes and then drain. Add the brinjal and brown lightly, then add the mushrooms. Add all the other ingredients and lastly the lemon juice. Stir lightly until tender, and serve piping hot with brown rice or crusty brown bread and a sprinkling of finely chopped parsley mixed with a little origanum.