4 servings
Prep: 15 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (14)
110.00 g | noodles — vermicelli rice |
400.00 g | calamari — rings |
2.00 | garlic — cloves, crushed |
20.00 ml | fresh ginger — grated |
10.00 ml | fish sauce |
10.00 ml | lemon juice — or fresh lime juice |
20.00 ml | sesame oil — or peanut oil |
0.00 | prawns — deveined and shelled with head on |
16.00 | carrots — baby, scraped |
2.00 | fresh coriander — handful |
30.00 ml | sesame seeds — toasted |
0.00 | salt and freshly ground black pepper — to taste |
50.00 ml | onion sprouts — fresh |
1.00 | lime — or lemon, wedges |
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