Oriental seafood salad

YOU
4 servings Prep: 15 mins, Cooking: 30 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (14)

110.00 g noodles — vermicelli rice
400.00 g calamari — rings
2.00 garlic — cloves, crushed
20.00 ml fresh ginger — grated
10.00 ml fish sauce
10.00 ml lemon juice — or fresh lime juice
20.00 ml sesame oil — or peanut oil
0.00 prawns — deveined and shelled with head on
16.00 carrots — baby, scraped
2.00 fresh coriander — handful
30.00 ml sesame seeds — toasted
0.00 salt and freshly ground black pepper — to taste
50.00 ml onion sprouts — fresh
1.00 lime — or lemon, wedges
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Method:

Pour boiling water over the
noodles and soak for 20 minutes or until soft, drain and keep warm. Put the calamari in a bowl and add the garlic, ginger, fish sauce and lime or lemon juice. Mix gently and marinate the
calamari in the mixture for 10 minutes. Heat the oil over high heat, stir-fry the calamari for 2 minutes and remove from the
pan immediately. In the same pan fry the
prawns for 2 minutes on each side, remove from the pan and set aside. Sauté the carrots in the same pan until just warmed
through and remove from the pan. Mix the noodles, calamari, carrots, coriander and sesame seeds gently and season with
salt and pepper. Arrange the mixture on 4 plates, put the prawns on top and garnish with onion sprouts. Serve immediately
with lime or lemon wedges.



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