Oriental salad dressing

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5 servings
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By Food24 November 03 2009
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Ingredients (8)

1.00 salad greens
30.00 ml sesame seeds
45.00 ml sunflower oil
1.00 fresh ginger — peeled and grated
1.00 garlic — cloves
30.00 ml wine — rice
0.00 salt and freshly ground black pepper
0.00 sugar
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Method:

The sesame seeds in this dressing give it an unusual flavour. Use it on a combination of lettuce leaves or a salad made with blanched broccoli, green beans and baby spinach.

In a hot dry pan toast the sesame seeds until they just begin to brown.
Add the sunflower oil and, using the back of a spoon, crush the fresh ginger and garlic clove to form a paste.
Stir in the sesame seed and oil mixture and the rice wine.
Season with salt and pepper and a pinch of sugar.



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