Oriental salad

Name: Oriental salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 2.00 noodles two-minute; 400.00 g cabbage shredded; 0.00 ml sunflower seeds salted; 0.00 ml almonds slivered, toasted; 250.00 ml fresh chives chopped; 10.00 ml water hot; 250.00 ml pineapple juice; 25.00 ml sesame oil; 250.00 ml vinegar white wine; 15.00 ml sugar

8 servings Prep: 10 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

2.00	noodles — two-minute
400.00 g	cabbage — shredded
0.00 ml	sunflower seeds — salted
0.00 ml	almonds — slivered, toasted
250.00 ml	fresh chives — chopped
10.00 ml	water — hot
250.00 ml	pineapple — juice
25.00 ml	sesame oil
250.00 ml	vinegar — white wine
15.00 ml	sugar

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Method:

Crumble ramen noodles. (Be sure to save 1 of the flavour packs for the dressing.)
In a large bowl, toss together the noodles, cabbage, sunflower seeds, almonds and chives.
To make the dressing, dissolve 1 packet beef flavouring in the hot water. Whisk together juice, oil, vinegar, sugar and dissolved beef flavouring.
Pour over salad. Cover and chill for at least 1 hour, stirring occasionally.
Per serving: 827 kJ; 18,3 g carbohydrate; 4,8 g protein; 12,9 g fat