Oriental pork stir-fry

Partially freeze the pork fillet, then slice very finely.
Blanch the snow peas and bok choi, then refresh in cold water, drain and set aside.
Heat the oils in a pan over a high heat and add the garlic, ginger, chillies, lemongrass and white parts of the spring onions.
Fry for one minute.
Add the pork to the pan and stir-fry for three to four minutes or until well sealed.
Add the mushrooms, lime juice and zest, sherry and soy sauce and stir-fry for three to four minutes or until the mushrooms are tender.
Add the snow peas and fold in the bok choi or spinach and the green parts of the spring onion.
Heat through, drizzle with a little peanut oil and scatter with peanuts.
Serve with oriental noodles.