Oriental pork and pineapple
4 servings
Prep: 20 mins,
Cooking: 20 mins
Pork
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Ingredients (14)
| 30.00 ml | fresh chillies — 573 |
| 300.00 g | pork fillets — cut into thin strips |
| 15.00 ml | sesame oil |
| 1.00 | onion — chopped |
| 15.00 ml | lemongrass — chopped |
| 1.00 | pineapple — tinned chunks |
| 250.00 ml | stock — chicken |
| 500.00 ml | stir-fry vegetables — frozen |
| 250.00 ml | pasta — rice-shaped |
| 30.00 ml | soy sauce |
| 30.00 ml | vinegar |
| 15.00 ml | brown sugar |
| 15.00 ml | cornflour |
| 0.00 | mixed bean sprouts — to garnish |
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