Oriental grilled fish

Name: Oriental grilled fish
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 500.00 g fish white flesh, fillets; 3.00 spring onions finely chopped; 15.00 ml fresh ginger grated; 2.00 garlic cloves, crushed; 75.00 ml sunflower oil; 30.00 ml fresh coriander chopped; 40.00 ml rice vinegar white

4 servings Prep: 25 mins, Cooking: 10 mins

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Serve this oriental grilled fish with noodles and stir-fried vegetables.

By Food24 November 03 2009

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Ingredients (7)

500.00 g	fish — white flesh, fillets
3.00	spring onions — finely chopped
15.00 ml	fresh ginger — grated
2.00	garlic — cloves, crushed
75.00 ml	sunflower oil
30.00 ml	fresh coriander — chopped
40.00 ml	rice vinegar — white

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Method:

Place the fish in a shallow dish and season. Combine the remaining ingredients, pour over the fish and leave to marinate for 10 minutes. Then place the fish on a greased baking sheet and top with the leftover marinade. Place under a hot grill and cook for 8 to 10 minutes until the fish flakes easily. Serve hot with noodles and stir-fried vegetables.