Find your recipes and restaurants here

Oriental fried rice

Recipe from: 1/1/1993 12:00:00 AM
Ingredients 9
Servings 4


  • 250
    uncooked white or brown rice
  • 45
    sunflower oil
  • 2
    medium-sized celery sticks, thinly sliced
  • 500
    diced leftover chicken, turkey or pork
  • 375
    frozen green peas, thawed and drained
  • 1
    carrot, peeled and grated
  • 15
    soy sauce
  • 2
    eggs, lightly beaten
  • 2
    spring onions, including tops, finely chopped


Cook the rice in boiling, salted water, drain and set aside. Heat the oil in a deep frying pan over a moderate heat for 1 minute. Add the celery and stir-fry for 2 minutes. Mix in the rice, chicken, peas, carrot and soya sauce. Cook, uncovered, stirring frequently, for 5 to 7 minutes or until heated through. Stir in the eggs and cook, stirring constantly, just until the eggs are set. Sprinkle with spring onions.

Read more on: starch  |  shallow-fry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.