Oriental chicken soup

Name: Oriental chicken soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 15.00 ml oil; 1.00 onion; 15.00 ml fresh ginger freshly grated; 2.00 fresh chillies; 1500.00 ml stock chicken; 15.00 ml soy sauce; 125.00 ml button mushrooms; 4.00 chicken breast fillets; 350.00 ml chinese cabbage; 35.00 ml lemon juice or lime juice; 1.00 2-minute noodles packet/s

6 servings Prep: 20 mins, Cooking: 15 mins

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Poultry

By Food24 November 03 2009

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Ingredients (11)

15.00 ml	oil
1.00	onion
15.00 ml	fresh ginger — freshly grated
2.00	fresh chillies
1500.00 ml	stock — chicken
15.00 ml	soy sauce
125.00 ml	button mushrooms
4.00	chicken breast fillets
350.00 ml	chinese cabbage
35.00 ml	lemon juice — or lime juice
1.00	2-minute noodles — packet/s

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Method:

Heat oil in a saucepan and add onions, ginger and chilli. SautT for two minutes.

Add chicken stock, soy sauce and mushrooms. Bring to the boil, then reduce heat and simmer for five minutes.

Add chicken and cabbage. Simmer for a further three minutes, then stir in lemon
juice and add noodles.
Simmer for two minutes, then season to taste with salt and white pepper, and serve.