4 servings
Prep: 15 mins,
Cooking: 20 mins
Healthy and hearty.
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Ingredients (16)
1.50 Litres | water |
45.00 ml | stock powder — vegetable |
2.00 | leeks — cut into thirds |
1.00 | onion — peeled, sliced |
2.00 | celery stalks — chopped |
1.00 | sweet potato — peeled and sliced |
2.00 | courgettes — baby, sliced diagonally |
65.00 ml | fresh Italian parsley — chopped |
1.00 | lemongrass — stalk |
5.00 ml | saffron |
2.00 | galangal — dried |
250.00 g | pasta — fusilli, cooked |
250.00 ml | chickpeas — tinned |
0.00 | fructose |
15.00 ml | soy sauce |
0.00 | sea salt |
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