Orange vanilla cake

Name: Orange vanilla cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 9.00 eggs yolks only; 1.00 free range egg; 200.00 g sugar; 250.00 g butter melted and cooled; 1.00 orange zest only; 60.00 g flour cake, sifted; 60.00 g cornflour

12 servings Prep: 30 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (7)

9.00	eggs — yolks only
1.00	free range egg
200.00 g	sugar
250.00 g	butter — melted and cooled
1.00	orange — zest only
60.00 g	flour — cake, sifted
60.00 g	cornflour

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Method:

Preheat the oven to 180°C.
Beat eggs and sugar for 20 minutes until thick and pale. Add to cooled butter, beating the mixture continually. Add orange zest.
Add flour and cornflour and carefully fold into the mixture.
Once the mixture is folded together, pour it into a medium-sized, greased loaf pan.
Wrap the pan with tinfoil. Bake for 1 hour.
Remove from oven and cover the cake to keep the moisture in until cool.
Sprinkle icing sugar over it and enjoy!